April 24 | 10:00AM
Thermador Design Center
Induction Cooking in Today’s American Kitchen
Nicole Ahern, Product Training Specialist, BSH
Credit: 0.1 CEU
AIA - General & HSW (Health, Safety, Wellness) Designation ASID/IDCEC, NKBA, IDC, IDS, NARI - General Designation All Agencies
Gain knowledge on the science of induction technology and its culinary application that provides unmatched precision. Discover why induction technology is a great choice for sustainability and safety in the kitchen. Learn about the innovative features of induction offering fast, consistent and efficient results in the kitchen. Finally, identify induction options available in the market that integrate into various kitchen designs.